Main Vegan Deli was born out of a frustration and longing for better vegan comfort food alternatives.
Our founder Helen started her journey like most others, she went vegan!
A lover of rich and flavourful food, Helen struggled to find vegan alternatives that could satisfy her tastebuds. With a lack of diversity in the vegan cheese market she began to create her own.
Helen's aim was to create a dairy alternative that not only had the appearance and taste of cheese but also acted like one!
After much experimentation with flavour and texture, Main Vegan Deli was born.
HOW WE MAKE OUR CHEESE
Our products are ethically and locally sourced, organic and always non GMO. All of our nut cheeses are hand made and packaged to order.
Our cheeses are handcrafted using traditional cheese making methods. Cashews and hemp are cultured using a variety of vegan cultures to achieve the perfect degree of sharpness.
The cheeses are then rind washed and aged to perfection, the firm cheeses are suitable for shredding and slicing while the softer cheeses make a beautiful addition to your cheese plate or paired with our exquisite plant meats on a charcuterie board.