FIRM CULTURED NUT CHEESES
A good non dairy cheddar is hard to find, our cashew and hemp based chedd-ahh is creamy and has just the right amount of sharpness. Great sliced for sandwiches and burgers or a grilled cheese.
Cashews, Hemp seeds, coconut oil, nutritional yeast, miso (water,soya beans,rice,salt,yeast,Koji culture), tapioca flour, tomato paste, dijon mustard, apple cider vinegar, onion powder, garlic powder, agar, kappa carrageenan. vegan rennet, vegan spices.
NO BUFFALO MOZZA
Beautiful, creamy and tangy our buffalo mozzarella style cheese melts and stretches making it perfect for pizza night or every night!. Delicate texture and flavour make this a perfect addition to any dish!
Cashews, coconut oil, hemp seed, nutritional yeast, vegan cultures, tapioca flour, kappa carrageenan, agar, soy lecithin, vegan spices, vegan rennet, Himalayan pink salt.
Beautifully complex and creamy, our Mun-ster is a cashew based cheese, with a edible black ash centre and a vibrant paprika rind. A must have addition to your next charcuterie board.
Cashews, Hemp seeds, Coconut oil, nutritional yeast, Miso(water, soy beans, rice, yeast, koji cultures) cider vinegar, tapioca flour, kappa carrageenan, dijon mustard, onion, vegan spices, Himalayan pink salt.
Creamy in taste an texture, our dairy free Havarti is bursting the fresh flavour of dill. This unique cheese is perfect for salads and sandwiches or simply on its own.
Cashews, Hemp seeds, coconut oil, nutritional yeast, Dill, miso(water,soya beans,rice,salt,yeast,Koji culture),tapioca flour, vegan culture,onion powder, garlic powder, agar, kappa carrageenan. vegan rennet.
CHIVE AND ONION
This tangy, sharp Chedd-aah infused with organic chives and onions make this a binge worthy cheese. Cashew and hemp based with a creamy texture, this a perfect addition to any sandwich and is also great for baking.
Cashews, Hemp seeds, coconut oil, nutrtional yeast, chives, onion flakes, miso(water,soya beans,rice,salt,yeast,Koji culture), tapioca flour, tomato paste, dijon mustard, apple cider vinegar, onion powder, garlic powder, agar, kappa carrageenan. vegan rennet.
Creamy ,melt-able with a spicy kick, our Pepper Jak is a super versatile cheese. Fantastic on nachos, tacos, burgers or in a grilled cheese. Bursting with rich flavours and hints of jalapeno and crushed red peppers this is the perfect cheese for your next taco night.
Cashews , Hemp seeds, Coconut oil, nutritional yeast, Miso (water, soy beans, rice, yeast, koji cultures, apple cider vinegar, vegan culture, tapioca flour, kappa carrageenan, Agar, jalapenos*,red pepper flakes, vegan spices, Himalayan pink salt.
RESERVE CULTURED NUT CHEESES
Our cashew goat style cheese is light, creamy and tangy. Coated in a specialty organic herb de provence blend. Spread it on a bagel, enjoy with crackers or add to a roasted vegetable panini.
Organic raw cashews (unroasted), herb de provence, organic coconut oil, probiotic powder, salt.
An English style cheddar naturally smoked with applewood and aged in whisky. This cashew based cheese has a mature flavour with a sharp finish.
Cashew milk , organic coconut oil, yeast, organic hemp, tapioca flour, whiskey, organic tomato paste, water, organic soy bean, organic rice, salt, kappa carrageenan, Applewood seasoning, paprika, salt, agar agar powder, onion powder, mustard seeds, vegan culture.
Our famous Creamy Bleu really does taste like the 'real thing'. Made from cultured cashews and sprouted organic tofu this cheese is an eye catching addition to any cheese board. Rich and creamy, with complex flavours.
Cashews, organic tofu, organic hemp, white wine vinegar, organic coconut oil, salt, vegan culture, tofu fermented, spirulina powder, Roquefort culture.
Our decadent dairy free French style Brie is crafted with care and technique. Aged for up to a month with a black ash rind and a smooth buttery centre, our Creamy Bree is a game changer for any charcuterie board.
Organic hemp, cashews, grapeseed oil, tapioca powder, yeast, kappa carrageenan, probiotic powder, agar agar powder, truffle oil, salt.
PLANT MEATS AND DELI ITEMS
Smoky and salty in flavour with a black pepper crust. Our Bakon is smoked and then washed in Canadian maple syrup, perfect addition to your weekend brunch.
Vital wheat gluten, water, garbanzo bean flour, yeast, organic brown sugar, olive oil, Worcestershire sauce , liquid smoke , soybeans, miso culture, salt, wheat, onion, paprika, organic garlic powder, white pepper.
Our rustic hand rolled sausages are the perfect vegan summer snack or incorporated into a pasta dish or casserole. Available in four delicious flavours: Italian, Apple and Beer, Indian and Greek.
Apple & Beer: Vital wheat gluten, apples, beer,bulgur, white beans , organic vegetable stock, onion, yeast, organic soy sauce, , soybeans, miso culture, salt, wheat, olive oil, grain Dijon mustard, paprika, mustard, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices.
Greek: Vital wheat gluten,organic vegetable stock, diced tomatoes, roasted tomatoes, eggplant, chickpeas, vegan cheese, white beans, yeast, organic soy sauce ,black olives, olive oil, organic tomato paste, garlic, dehydrated onion, thyme, organic dried oregano, marjoram.
Indian: Vital wheat gluten, white beans, organic vegetable stock, cauliflower, chickpeas, coriander, parsley, yeast, green onion , organic coconut oil, yellow curry powder, minced ginger, organic tomato paste, organic garlic, lemon juice, chili, salt, distilled vinegar, cumin.
Italian: Vital wheat gluten, organic vegetable stock, white beans, yeast, roasted red pepper, organic soy sauce, organic tomato paste, olive oil, paprika, organic minced garlic, organic dried oregano, fennel, red pepper flake, organic black pepper, thyme.
MAIN BBQ RIBZ
Beautifully textured and flavoured these plant ribz can be barbequed, oven cooked, or pan sautéed. Shred them for a great pulled porq sandwich or add to rice or noodles as a meat alternative.
BBQ sauce, vital wheat gluten, jackfruit, seed butter, olive oil, mixed spice.
NO KOBE BEEF
Tender slices of seitan style beef in a rich red wine demi glaze. A perfect dinner party entree.
Vital wheat gluten, mushrooms, vegetable broth, red wine, jackfruit, tamari, onion, grapeseed oil, celery, mushroom powder, seasoning, xanthum gum.
CHICK-HEN LUVR PATE
A pâté lovers favourite, dark and velvety with gamey undertones, perfectly paired with crackers or spread on hot buttered toast.
Mushrooms, walnuts, organic green lentils, organic black beluga lentils, onions, lemon juice, organic soy sauce, olive oil, brandy, brown sugar, garlic, rosemary, sage, thyme.
Rich and decadent with a traditional goose liver flavour profile. A classic for all lovers of pâté and a unique addition to any charcuterie board.
Cashews, cocoa butter, organic coconut oil, water, organic soybean, organic rice, salt, water, brandy, yeast, tahini, truffle oil, organic shiitake mushroom powder, salt, black pepper, organic turmeric.
Photo By: Rainbow Foods
Decadent, smooth, a little spicy; this beautiful dip is vegetable and nut based. Can be enjoyed hot or cold. Add to veggies or pasta for a quick and easy supper.
Potatoes, carrots, cashew milk, olive oil, yeast, lemon juice, diced jalapeno, salt, chipotle pepper, red pepper flake, acidophilus, organic garlic powder, onion.
EXCLUSIVE IN-STORE PRODUCTS
A rotating variety of house made products are available in store only. Stop in, dine, try something new.
Please contact us for a price list.